VideoJug: How To Make Rustic Roast Chicken

Here is simple stir-fried dish using four types of beans cooked together. The beans are four-angled beans, long beans, lady’s finger and French beans. All cut into 2 cm. length. You can use Maggi’s Sambal Goreng Paste and Maggi’s Belacan Powder. With preparation and cooking, will take you less than an hour. In this dish I am using fresh chillies to mince with the shallots.

Ingredients:

100 gm four-angled beans
100 gm long beans
100 gm French beans
100 gm lady’s fingers
100 gm minced shallots
3 red fresh chillies
1 teaspoon belacan powder
2 tablespoon cooking oil
salt and pepper to … read more

VideoJug: How To Make Leftover Turkey And Stuffing Casserole

If you have a sweet tooth, this mouth- watering chocolate desert would be a taste treat for your palate. It is easy to prepare and would certainly a yummy for kids and your family.

Ingredients:

400 gm castor sugar
50 gm golden syrup
50 butter
1 small can sweetened condensed milk
25 gm Vanhouten Cocoa
4 tablespoon water
75 gm chopped nuts

Method:

Well greased a tin. Put sugar, cocoa, water, golden syrup, butter and milk into heavy sauce pan. Heat slowly, stirring all the time until sugar dissolves and butter melts. Bring to the boil and cover with a lid for 2 minutes … read more

Dried scallops can be bought in grocery stalls. They are quite expensive, very delicious in soups and stir-fries or steam. You can also buy fresh in the super markets. Dried scallops are soaked and steamed for this dish.

Ingredients:

500 gm kai choy tham (mustard hearts)
100 gm dried scallops ( kong yee chee) soaked and keep the stock
salt and pepper to taste

Method:

Soak and wash the mustard hearts and keep aside. Steam scallops until soft for 20 minutes. In a wok, heat one tablespoon oil and fry the mustard. Add in the scallop stock and a little water mixed with … read more

VideoJug: How To Make Traditional Mince Pies