This simple vegetable salad is specially for my youngest daughter who is always on the go and diet conscious.
Ingredients;
1 cucumber - diced
2 tomatoes - diced
1 sliced of pineapple - diced
1 big onion - diced
1 red chilly - cut to slices
Method;
Mix all ingredients in a bowl. Add salt and Honey vinegar to taste.
Busy mothers can cooked this nourishing dish in a jiffy for their children after work. Defrost chicken before the day if it is in the freezer. To defrost the meat just put below the area in the fridge where it is not so cold.
Ingredients:
500 gm chicken, cut into bite-size pieces
2 tablespoon cooking oil
2 - inch size young ginger, sliced thinly
Seasoning sauce:
2 tablespoon light soya sauce
1 tablespoon thick soya sauce
2 tablespoon oyster sauce
11/2 teaspoon sugar
salt and pepper to taste
1/2 cup water
1 tablespoon cornflour and 1 tablespoon water to combine
1 tablespoon chopped spring onion and coriander leaves
Method:
Heat oil in a deep sauce pan or wok. Fry ginger till fragrant. Add in the chicken pieces and stir - fry frequently until chicken changes colour. Add in the sauce and water and bring to boil. Simmer until chicken is well cooked. Thicken the sauce and dish out. Garnish with spring onion and coriander leaves.
My grandchildren simply love this!
serves -5 or 6 persons
Ingredients
1 medium rice bowl - Quaker oats
200 gm minced meat or fish
salt, pepper to taste
afew drops of seseme oil
chopped spring onion and parsley
fried onion
Method
Add 4 meduim bowls of water together with oats in a pot to boil. marinate the meat withsalt. pepper, seseme oil and soya sauce for awhile. When the oats is boiling add the seasoned meat Boil slowly until the meat is cooked. Stir it one egg. Turn off fire. Add chopped spring oinions, parsley and fried onion when serve.
If you love to cook chicken feet, here is another recipe you may want to try. Chicken feet is known to strengthen our legs . Black beans are good for the heart and good blood circulation. For this recipe, it is best to use the “kampong chicken feet” if available as they are tough and will not be too soft and easily breakable when taken out from the soup .
Ingredients:
15 chicken feet
200 gm black soya beans
2 litres water
1 inch ginger, sliced
Method:
Clean chicken feet. Fry black beans without oil in a nonstick pan until they are popping. Remove from stove. Wash beans under running water and drain.
Combine beans, water, ginger, chicken feet in a pot and add in the water. Bring to boil and simmer for more than 3 hours. Serve hot.
If you like, dish out the chicken feet and dip into light soy sauce. Scrumptious!
Thank you for stopping by my cooking ideas and kitchen tips blog. I am a grandmother of 2 wonderful grandchildren and mother of 4 grown up daughters. I love cooking as I spend most of my time in the kitchen preparing meals for my family. Watching them enjoying my cooking is my greatest pleasure. Now all my daughters have grown up and have families of their own. I have been asked many times of how to prepare fast and easy , and nutritious recipes. I understand that young people just do not have the time to be in the kitchen preparing tedious meals. So the purpose of this blog is to share my experience as a family cook for over 30 years. I will be sharing my quick and easy recipes, handy cooking tips and most of all, how to enjoy your cooking in the kitchen.
As I am from sunny Malaysia, where it is a heaven for good food, I will be sharing my personal oriental recipes. All my recipes are simple and easy to prepare. I hope you will try them out and let me know how it goes for you.
Enjoy your stay here!
