Simple Cooking Ideas

VideoJug: How To Add Fiber To Your Diet

This is an unusual dish as fish and any type of noodles are served with bean sauce. Cooking in Szechuan style, it is sweet, spicy and sour to the taste. Suitable type of fish to cook with are Red Snapper, Threadfin, Silver and Black Pomfret, etc. You can select fish that does not have fine bones in between the flesh. I like to use transparent noodle or rice noodle and other types of noodle also can be used in this dish.

Ingredients:

1 red snapper, about 1 kg
100 gm transparent noodle
4 tablespoon tau pan (bean paste) sauce
1 tablespoon chopped ginger and garlic
1 tablespoon chilli boh (chilli paste)
2 tablespoon tomato sauce
1 teaspoon sugar
salt and pepper to taste
1 teaspoon Maggi Concentrated Chicken Stock
500 ml fresh chicken stock

Method:

Scrape off fish scales and remove entrails, then rinse fish and dab dry. Grill fish on both sides until half-cooked. Heat cooking oil in pan. Saute ginger and garlic for 2 seconds and add bean paste, chilli boh, tomato sauce and sugar. Stir-fry till fragrant. Add chicken stock and bring to a boil. Lower heat and add in fish, then simmer for further 5 minutes. Remove fish and place on the serving plate and ladle sauce over fish. Meanwhile, place noodle in boiling water. Drain and arrange noodle around the fish. Serve hot.

Bush Furniture has been established since 1959; a furniture manufacturer, ranging from office furniture to home furniture. If you are looking for a ready made furniture, do visit Bush Funiture to get your best choice. All Bush furniture products like computer desks, file cabinets, office chairs, audio racks, TV stands and home entertainment systems as well as entertainment furniture are available at BestpricedFurniture. You can search furniture online according to categories in this store.

VideoJug: How To Make Peking Duck

VideoJug: How To Make Homemade Fish Fingers

Black pomfret is always available in wet markets and supermarkets. The black pomfret is cheaper than the silver pomfret as the former has a slight fishy smell when compared to the latter. So it is best to deep-fry and top with sweet and sour sauce or any sauce of your choice. It is delicious when it is cooked in curry and I have written in my previous recipes.

Ingredients:

600 gm Black pompret
Oil for deep-frying
1 tablespoon salt
2 tablespoon cornflour
1 tablespoon garlic
1 red chilli, seeded and sliced
chopped spring onion and parsley for garnishing

Combined sauce:

3 tablespoon fish sauce
3 tablespoon freshly squeezed lemon juice or orange juice
3 tblespoon sugar
1 teaspoon sesame oil

Method:

Make a slant cut on both sides of fish. Rub salt evenly on both sides of it and dab cornflour all over fish. Heat enough oil until very hot.Place fish in the wok and deep-fry fish until golden brown. Remove and place fish on a serving dish. Remove excess oil and leave one tablespoon. Fry garlic until fragrant and add chilli and combined sauce. Simmer for 2 minutes and pour
sauce over fish. Garnish with chopped spring onions and parsley before serving.

During Christmas time, you can see Christmas trees and Christmas wreaths every where. Both are created in the same way to symbolize the strength of life to over come the force of winter. In history, people in Rome used decorative wreaths to show a sign of victory and this is where the believe of hanging of wreaths on doors came from. Advent wreath has a special place in the history of Christmas wreath because it is symbolizes belief, prayers and hopes. The other type is the decorative wreaths which is usually made of evergreen leaves and usually just for decoration purpose. If you find it too difficult to do a wreath, do not be despaired. Take a look at OnlineDiscountMart.com and choose the wreaths you like and the prices are low and attractive.