Simple Cooking Ideas

VideoJug: How To Make Rustic Roast Chicken

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Here is simple stir-fried dish using four types of beans cooked together. The beans are four-angled beans, long beans, lady’s finger and French beans. All cut into 2 cm. length. You can use Maggi’s Sambal Goreng Paste and Maggi’s Belacan Powder. With preparation and cooking, will take you less than an hour. In this dish I am using fresh chillies to mince with the shallots.

Ingredients:

100 gm four-angled beans
100 gm long beans
100 gm French beans
100 gm lady’s fingers
100 gm minced shallots
3 red fresh chillies
1 teaspoon belacan powder
2 tablespoon cooking oil
salt and pepper to taste

Method:

Wash and cut the beans into 2 cm lengths and put aside. Meanwhile, mince the onion
and fresh chillies and add belacan powder to mix. Add oil in a heated wok and fry the onion mixture until aromatic. Put in the beans and stir-fried for three minutes. Serve while is hot.

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VideoJug: How To Make Leftover Turkey And Stuffing Casserole

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If you have a sweet tooth, this mouth- watering chocolate desert would be a taste treat for your palate. It is easy to prepare and would certainly a yummy for kids and your family.

Ingredients:

400 gm castor sugar
50 gm golden syrup
50 butter
1 small can sweetened condensed milk
25 gm Vanhouten Cocoa
4 tablespoon water
75 gm chopped nuts

Method:

Well greased a tin. Put sugar, cocoa, water, golden syrup, butter and milk into heavy sauce pan. Heat slowly, stirring all the time until sugar dissolves and butter melts. Bring to the boil and cover with a lid for 2 minutes then uncover. Continue to boil steadily for further 25 minutes
stirring frequently until a little of the mixture forms a soft ball when drops into a cup of cold water. Stir in nuts and vanilla essence and cool to a luke warm. Beat well until thick and creamy, then transfer to a prepared tin. Spread smoothly with a knife. Mark into squares and leave in the refrigerator until set. Cut up and remove from tin when cold.