This is another recipe on bread pudding, using white bread and crust removed. You can use stale
bread. Do not throw away and keep in the fridge until you are free to do.
Ingredients:
1 stale. large white sliced loaf, crusts removed
300 ml milk
50 gm vegetable suet
50 gm castor sugar
100 gm raisins
100 gm sultanas
75 gm currants
11/2 teaspoon mixed spice
grated ring of 1 orange
1 egg, size 3
2 teaspoon granulated sugar.
Method:
1. Preheat ovens to 180 degree.Lightly grease an ablong cake tin. Cut the bread into small
squares and place in alarge mixing bowl.
2. Pour the milk over and leave covered for at least 30 minutes. The milk needs to have
completely absorbed and the bread very soft.
3.Beat the bread with the wooden spoon until smooth and free from lumps.You must ensure
that all the lumps are removed otherwise after the pudding is cooked you will find large
pieces of bread that are very solid and unpalatable.
4. Add the suet, then castor sugar to the bread and mix well. Beat in the raisins. sultannas
and currants. Add in the mixed spice and grated orange rind.
5. Lightly beat in the egg, then beat into the mixture. beat well with the wooden spoon to ensure that all the ingredients are thoroughly mixed. Spoon into the prepared dish and smooth over the top. Bake in the center shelf of the oven for 1 1/4 to 1 1/2 hours.
