When you cannot finish a bunch of over riped bananas such as the pisang emas, do not fret
of wasting them. Use the over riped bananas you cannot finish to make into loaf which is much
similar to a banana cake. Do try this recipe.
Ingredients:
4 ripe bananas, peeled
1/2 cup honey
4 tablespoon lemon juice
4 tablespoon olive oil
2 cups whole wheat flour
1 teaspoon baking powder
1 cup raisins
Method:
Place all the ingredients except the flour and the raisins in a food processor and switch
on for a minute. Transfer into a mixing bowl. Sieve flour and baking powder together. Add
flour and raisins and knead into a dough. Place into greased baking pan. Bake in a 180
degrees Celsius preheated oven for 45 minutes.
September 27th, 2007 at 2:21 pm
[…] The Photographer’s Story wrote an interesting post today onHere’s a quick excerptWritten by admin on September 27th, 2007 in Cakes and Pastries . You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response , or trackback from your own site. When you cannot finish a bunch of over riped bananas such as the pisang emas, do not fret of wasting them. Use the over riped bananas you cannot finish to make into loaf which is much similar to a banana cake. Do try this recipe. Ingredients: 4 ripe bananas, peeled […]