Banana and Raisin Loaf

When you cannot finish a bunch of over riped bananas such as the pisang emas, do not fret

of wasting them. Use the over riped bananas you cannot finish to make into loaf which is much

similar to a banana cake. Do try this recipe.

Ingredients:

4 ripe bananas, peeled
1/2 cup honey
4 tablespoon lemon juice
4 tablespoon olive oil
2 cups whole wheat flour
1 teaspoon baking powder
1 cup raisins

Method:

Place all the ingredients except the flour and the raisins in a food processor and switch

on for a minute. Transfer into a mixing bowl. Sieve flour and baking powder together. Add

flour and raisins and knead into a dough. Place into greased baking pan. Bake in a 180

degrees Celsius preheated oven for 45 minutes.