Chicken Coleslaw
posted in Chicken Recipes, Vegetable dishes, appetizers |This is a simple yet healthy appetizer.
Soak the cabbage in water for 20 minutes. Rinse the cabbage in filtered water and drain.
Peel and wash the carrots and drain. Soak the green grapes in water for 15 minutes and rub the skin with salt. Rinse and put a side. Prepare the rest of the ingredients as shown below.
Ingredients:
1/2 medium white cabbage - shredded finely
2 carrots - shredded finely
8 tablespoon salad cream
300 gm cooked chicken breast meat - cut into strips
50 gm walnuts - chopped coarsely
50 gm raisins and sultanas
50 gm green grapes, halved and de-stoned
Method:
Make coleslaw by combining the cabbage and carrots with Heinz salad cream.Add the remaining
ingredients and toss the vegetables to mix evenly with the cabbage and carrots. Arrange the
green grapes around the salad plate.
