Chicken Feet Kerabu ( Chicken Feet Salad)
posted in Chicken Recipes |This is one of a chicken feet delicacy. It is an appetizer and is eaten cold. Here the dish need boneless chicken feet. One has to be skillfull to take out the bones from the feet. If you are not sure how to debone , get the boneless chicken feet in wet markets or supermarkets.
Ingredients:
500 gm boneless chicken feet
30 gm lemon grass
3 red chillies
6 small chillies (cilli padi)
1 bunga kantan ( found in markets and shopping mall)
Juice from 4 limes
salt and sugar to taste
Method:
Shred the boneless chicken feet into bite size. Blanche the chicken feet in boiling water, drain and set aside. Slice finely the lemon grass, red chillies, cilli padi and bunga kantan. Sprinkle evenly on to the chicken feet. Mix all ingredients with the lime juice before serving. Kerabu may be served chilled or at room temperature.
