Chicken in Spicy Bean Sauce

For this dish, I am using the popular Lee kum Kee Ma Po sauce which is a spicy bean sauce to cook this stir-fried chicken with red pepper and spring onions. This dish serves 4 persons.

Ingredients:

300 gm chicken breast, deboned and cut into cubes(2 cm)
1 teaspoon sesame oil
1 red bell pepper, cut to cubes(2 cm)
2 stalks spring onion, cut into 3 cm length
1/2 bottle Lee Kum Kee Ma Po sauce
salt to marinate
2 tablespoon cooking oil

Method:

Marinate chicken with a teaspoon of sesame oil and a pinch of salt. Put aside.
Heat a wok until very hot. Add in 2 tablespoon oil and stir to coat. Drop in the chicken fillet and stir-fry until chicken is cooked. Add red pepper and spring onion and 1/2 bottle of Lee Kum Kee Ma Po sauce. Stir well until heat through. Dish out to serve.