Chicken Rice in Claypot
posted in Chicken Recipes, Rice and Porridge |This is a delicious fast meal which can be taken with a light soup. I am using Malaysian white rice for this recipe.
Ingredients:
3 cups rice
4 pips garlic, chopped finely 3 tablespoon soya sauce
3 teaspoon dark soya sauce
1 tablespoon oyster sauce
1 small piece fillet of saltfish
3 slices ginger (shredded)
1 cup frozen mixed vegetables ( corn, peas and carrots)
oil for frying saltfish
salt and pepper to taste
3 teaspoon seseme oil
2 chinese sausages, steamed and slice finely
Method:
Chop drumsticks into bites size pieces and season with light and dark soya sauce and leave aside for half an hour. Wash the rice and drain. Add 1 tablespoon oil in a wok and fry the garlic till fragrant. Add in the uncooked rice and fry for 2 minutes. Transfer rice to claypot. Pour water to cover rice at least 1 cm above . Cook the rice over medium heat, lowering the heat when is nearly cook.
Fry the rest of the garlic, add chicken and 1/2 teaspoon salt and fry for about 5 minutes. Transfer to plate and put aside. Slice saltfish thinly and mix with ginger and sesme oil.
Pour boiling water over mixed vegetables and drain.
When the rice is half cooked, add in the chicken, saltfish and sausages . Cook over low heat till rice is almost cooked and add in the mixed vegetables. Cover the pot and continue to cook further til rice is cooked. Lift up the cover and mix the ingredients evenly , add abit of soya sauce if u want it darker and salt, pepper to taste.
