Chinese Fried Rice
posted in Rice and Porridge |This is a simple fried rice dish. It is better to use overnight rice. That will keep rice seperately and will not be sticky.
Ingredients:
4 rice bowls cold cooked long grain rice
4 tablespoons cooking oil
2 eggs
100 gm cooked chicken or lean pork cut into cubes
100 gm small fresh prawns
50 gm chinese sausage (lap cheong) sliced
1 medium-sized onion, chopped
100 gm long beans, cut to quarter inch long
50 gm carrot, cut into small cubes
1-2 tablespoon soya sauce
saltand pepper to taste
1 red chilly , sliced
Methods:
Heat 2 tablespoon oil in 8 in-frying pan. Beat eggs lightly and season with salt and pepper. Pour into pan and make a flat thin omelette. Cut into strips. Steam chinese sausage for 1 minutes and slice thinly.
Heat remaining oil in a wok. Fry onion carrots and long beans for 5 minutes or until soft. Add in pork cubes, prawns and sausage , and fry further 3 minutes. Put in the rice and continue to stir-fry over moderate heat for about 10 minutes. Sprinkle soya sauce, salt and pepper to taste.
Transfer rice to heated serving dish. Sprinkle omelette over rice and garnish with parsley red chilly and fried shallots. Serve while is hot.
4 to 5 servings
