Chinese Prawns Fritters

I have been hunting for a good compatible digital camera to shoot recipes for my blog. I have seen many selections of digital cameras with low prices guaranteed, But the Canon PowerShot G9 digital cameras atracted me most and I placed an order immediately. While waiting for the camera to arrive, let’s try out this dish. This dish is one of the kids’ favourite.

Ingredients:

300 gm medium-sizes prawns, shelled and deveined
150 gm water chestnuts. cut thinly into strips
250 gm self-raising floor
50 gm cornflour
300 gm of cooking oil for deep frying
2 beaten eggs
Salt and pepper to taste
1/4 pint of water
1 tablespoon sesame oil

Method:

Combine self-raising flour, cornflour, eggs, water-chestnuts, salt and pepper, sesame oil and
water. Then add prawns and stir well. Heat a wok until very oil and pour in the cooking oil.
When oil is hot, add in 1 teaspoonful prawn mixture, one at a time and fry for about 15 minutes.
Drain in adsorbent paper and then place on a serving dish, garnish with cucumber slices.