Chinese Ravioli(Fried Won Ton)
posted in Kids Favourites |“Won Ton Pastry” can buy in Chinese Mee Stall. They are thin pastry sheet cut into squares of 6 cm for each sheets selling in the Chinese noodle stall. This size is best for making fried “won ton” with fillings. Fried wanton is crispy and tasty if you eat with chilly sauce or dip in
tomato sauce which is yummy for the kids.
Ingredients:
100 gm lean pork
100 gm water-chestnut
50 gm crab meat
50 pieces “won ton” pastry sheets
1 beaten egg
1 tablespoon tapioca flour or cornflour
1 teaspoon sesame oilsalt and pepper to taste
enough oil for frying
Method:
Chop the pork and water-chestnuts finely. Add salt, pepper, tapioca flour or cornflour, sesame
oil and egg. Mix and stir well together with the minced pork, water chest-nuts and crab meat. Put 1 teaspoon of the mixture on to each of the “won ton” sheets. Fold into triangular shape. Deep fry ravioli for about 15 minutes. Serve with sweet and sour sauce .or chilly sauce.
