If you have a sweet tooth, this mouth- watering chocolate desert would be a taste treat for your palate. It is easy to prepare and would certainly a yummy for kids and your family.
Ingredients:
400 gm castor sugar
50 gm golden syrup
50 butter
1 small can sweetened condensed milk
25 gm Vanhouten Cocoa
4 tablespoon water
75 gm chopped nuts
Method:
Well greased a tin. Put sugar, cocoa, water, golden syrup, butter and milk into heavy sauce pan. Heat slowly, stirring all the time until sugar dissolves and butter melts. Bring to the boil and cover with a lid for 2 minutes then uncover. Continue to boil steadily for further 25 minutes
stirring frequently until a little of the mixture forms a soft ball when drops into a cup of cold water. Stir in nuts and vanilla essence and cool to a luke warm. Beat well until thick and creamy, then transfer to a prepared tin. Spread smoothly with a knife. Mark into squares and leave in the refrigerator until set. Cut up and remove from tin when cold.
