Eggs. You just cannot live without eggs. Even on the worst of days when you do not like to eat anything but your stomach protests, all you need is an egg. Eggs can be prepared to taste in many ways, depending on how you cook. Here is a simple omellette using salted turnip called “choy poh” in Cantonese.
Ingredients:
5 grade A eggs
300 gm salted turnip(choy poh), soaked
100 gm small shrimps, shelled
1/2 teaspoon ikam bilis stock
1 tablespoon cooking oil
1 tablespoon sesame oil
salt and pepper to taste
Method:
Soaked choy poh for 30 minutes, then drain. Mix all the eggs, choy poh, shrimps and ikan bilis stock in a mixing bowl. Add salt and pepper to taste. In a non-stick pan, heat cooking and sesame oil together until hot. Pour in the mixture and smoothen over the top. Simmer on low heat to cook through. Cover the pan and cook til the mixture is firm and seperate from the pan. When the underside is golden brown, flip over and continue cooking till brown.
