Creamy Seafood Gravy with Fried Rice
posted in Rice and Porridge |Try this all-in-one dish if you don’t feel like cooking a meal.
Ingredients :
1 egg beaten
1 bowl white rice
1 tablespoon chopped garlic
2 slices ginger
3 sea prawns – do remove the head and shelled
30g fish fillet, sliced
30g fresh cuttlefish, sliced
1 red capsicum ( small) and cut into pieces
Seasoning :
200 ml water
1 tablespoon oyster sauce
1 tablespoon light soya sauce
¼ tablespoon salt
Dash of sesame oil and pepper
1 tablespoon shaoxing wine
1 stalk spring onion, cut into short strips
2 tablespoon water, mixed with 2 tablespoon of corn flour for thickening
Method :
Heat up 1 tablespoon of oil, add in beaten egg and stir-fry for a short while.
Add in white rice and stir well. Then dish it up.
Heat up a little oil and fry chopped garlic and ginger until fragrant.
Add in the remaining of ingredients, seasoning and bring to boil.
Add in spring onion and thicken with corn flour water.
Pour over fried rice and is ready to serve.
