Crispy Cuttlefish
posted in Fish and other SeaFood recipes |My daughters are curious if cuttlefish can be fried till it is crispy to taste. Well, here is the recipe to try out. If the cuttlefish is big, u can cut it into bite sized pieces.
Ingredients
1 kg. cuttlefish
100gm rice flour
100 gm cornflour
Oil for frying
Seasoning:
1 tablespoon salt
1 tablespoon oyster sauce
1 tablespoon light soya sauce
1 teaspoon pepper
2 teaspoon chill powder (optional)
Method:
Clean cuttlefish. Drain and leave aside. Mix rice flour and cornflour together. Marinate cuttlefish with the seasoning for 15 minutes.
Put sufficient oil in a wok. Heat oil till hot. Put the mixed flour in a clean plastic bag. Pour in the cuttlefish pieces and hold tight to shake vigorously. Slowly put the pieces of cuttlefish into the hot oil. Fry till golden brown. Scoop up and drain in kitchen paper.
Ready to serve.
