On a not -so- busy day, working mothers, do try this paper-wrapped chicken. Children like
to eat special dishes prepared by their mothers. Try to cut the chicken to about 6 cm in
size and remove the bones as much as possible.
Ingredients:
1 whole chicken, cut into big pieces
1 tablespoon chopped ginger
1 tablespoon chopped garlic
1 tablespoon oyster sauce
1 tablespoon thick soy sauce
2 tablespoon light soy sauce
2 tablespoon Shao Hsing rice wine
salt and pepper to taste
2 tablespoon sesame oil
2 tablespoon cornflour and 3 tablespoon water to mix
Enough grease-proof paper to wrap chicken
Enough cooking oil to deep fry chicken
Method:
In a bowl, combine marinated ingredients and add into the chicken pieces. Marinate for 2
hours. Have ready 8-inch squares of greaseproof paper. Place one piece of chicken at a
corner of each paper. Fold over this corner and then the 2 sides and paste the remaining
sides with egg white.
Heat a wok until very hot. Add enough oil for deep frying. Lower the packets of chicken
into the hot oil and cook for 15 to 20 minutes. Drain and place on serving dish line with
cucumber slices.
