Extra Fragrant Clear Fish Soup
posted in Soup |I use threadfin or kurau to cook this soup. You may cook this soup without oil. Just omit
browning the garlic. You can boil the bones and head first after seperate the flesh, so
that the soup is tastier.Use more ginger if you do not like the fishy smell.
Ingredients:
500 gm threadfin fish fillet
1 tablespoon chopped garlic
1 big onion cut into wedges
1 small piece ginger
2 tomatoes cut into wedges
2 teaspoon fish sauce
1 teaspoon soy sauce
Garnish with chopped spring onion and Chinese celery
Method:
Heat 1 tablespoon oil in a pot and fry the garlic till fragrant. Pour in about 2 litres of
water. Add the onion and ginger and also the bones and head. Bring to boil. Simmer till
the onions are fairly soft. Add the fish slices and tomatoes. Simmer until fish fillet is
cooked. Season with fish sauce and soy sauce. Garnish with chopped spring onion and
Chinese celery.
