Black pomfret is another variety of the pompret fish. It is usually best eaten fried or cook in curry. This is a simple Indian curry dish which uses lady fingers, tomatoes as the main ingredients. To cook good curry, you need a good quality The rest of minor ingredients are mention below.
Ingredients:
500 gm black pomfret
1 packet fish curry powder
1 clove garlic minced
5 small onions minced
2 tablespoon oil
1 tablespoon mixed spice (use for fish curry)
1 branch curry leaves
2 tomatoes, cut into wedges
300 gm lady’s fingers, cut of both ends
500 ml water
2 tablspoon tamarind juice or lime juice
3 tablespoon thick coconut milk
Method:
Clean fish and cut into four pieces . Put aside. Blanch lady’s fingers in hot water for a minute and set aside. In a wok, put oil and fry minced garlic , onion, curry leaves and the mixed spice.
Keep stirring till fragrant and add in curry powder with a little water to mix smoothly. Then add in 500 ml water and bring to boil. Put in the fish pieces and the tomatoes.
Simmer until fish is cooked.
Add in lady’s fingers, tamarind juice or lime and coconut milk. Bring to boil and add salt to taste. Serve with rice.
