Fried Chicken Cubes with Fresh Shiitake Mushrooms and Peas
posted in Chicken Recipes |Shiitake mushroom are low in fat, high in protein and minerals. They are perfect for vegetarians
too. Fresh shiitake mushrooms have a full-flavoured taste. It can be obtained in super markets
and grocery stores. I cut off the stems for this dish and keep the stems to boil soup. Just clean
the fresh mushrooms in running water and drain in a colander for later use.
Ingredients:
300 gm chicken breast meat, cut into cubes
1 packet fresh mushrooms, clean and cut off the stalk.
30 gm of frozen green peas
2 tablespoon cooking oil
1 tablespoon chopped garlic and onions
salt and pepper to taste
1 tablespoon oyster sauce
3 tablespoon water
1 teaspoon cornflour with 1 tablespoon water
Method:
Heat a wok until hot and add oil to swirl side to coat, add mixed chopped garlic and onion.Fry
awhile and add chicken cubes. Stir fry for 2 minutes. Add mushrooms, salt and pepper to taste,
oyster sauce and water. Cover wok for 2 minutes. Lift up lid and add green peas and thicken with
corn flour mixture. Toss to mix and heat through. Dish out and serve with rice.
