Fried Chicken

You can buy a chicken easily at a supermarket. Rub salt over chicken inside cavity and skin and

rinse well. Season the chicken with salt, five-spice powder, light soya sauce and cornflour.

Hang up the chicken with a string to drip excess liquid for half an hour before you deep fry the

chicken in hot oil.

Ingredients:

1 whole chicken
salt to taste
1 tablespoon five-spice powder
2 tablespoon light soya sauce
enough cooking oil to deep fry chicken

Sweet and Sour Sauce:
3 tablespoons apricot jam
1 tablespoon applecider

Method:

Rub salt, five-spice powder,light soya sauce and cornflour over chicken and hang up to drip

excess water for half hour. Heat a wok until hot and slowly put in the chicken to fry for about

20 minutes or till chicken is golden brown and cooked. Drain chicken and cut to big pieces and

arrange neatly on a plate. Serve while is hot with sweet and sour sauce.