Fried Vegetatrian Rice Noodles
posted in Easy Noodles Recipes |This is vegetatrian dish for those who intend not to eat meat for a day, for personal or religious reasons, and also for vegetarians.
Ingredients:
300 gm rice noodles, soaked and drained
4 pieces cabbage leaves, cut into strips
1 small carrot, cut into strips
2 tablespoon ‘mok yee’ or black fungus, cleaned and shredded
2 pieces sweet bean curd (timchuk), wash and wipe dry, cut into stirps
2 tablespoon light soya sauce
1 tablespoon thick soya sauce
salt and pepper to taste
4 tablespoon cooking oil
2 tablespoon chopped shallots
1 red chilli, seeded and sliced
Method:
Heat oil in a wok. When is very hot fry the bean curd till golden brown, dish out and drain. Fry the shallots in the same oil till fragrant. Dish out and put aside. Add in the vegetables and black fungus. Fry for one minute and add in the rice noodles and sauces, frying and stirring well to mix. Add salt and pepper to taste. Dish out noodles and garnish with fried shallots and fried sweet bean curd. Serve with chilli sauce as desired.
