Hamburger Steak
posted in Other Meat Dishes |Hamburger refers to the cooked patty of ground meat. The patty alone is called a burger and ham
does not refer to “ham”. Minced beef is normally used but any other meat can be use too.
Hamburger steaks are made more delicious with a little wine or brandy added to the steak.
Ingredients:
800 gm. minced beef
1/2 cup fried chopped onons
2 eggs beaten lightly
salta nd pepper to taste
1 teaspoon nutmeg
3 tablespoon red wine
1 teaspoon sugar
2 tablespoon wheat flour
6 tablespoon butter
Method:
Mixed minced meat with fried chopped onions. beaten egg, salt and pepper, nutmeg, and sugar.
Work the minced meat mixture into a ball, then flatten it and divide equally with a knife. This
will be your patties to decide how big you want your burgers to be. Shape into thick round
steak, sprinkle with flour or breadcrumbs on top and fry in hot oil or butter for 5 to 8 minutes
on slow fire. Serve with frying butter and wine or with plum sauce and chilli sauce on your
toasted bun. You can garnish with mashed potatoes, green peas, diced carrots and slices of
tomatoes.
