Do try this hot and spicy mutton dish. To those who like to eat spicy dish, it is just yummy to taste. Buy your mutton chops at any Supermarket and choose the mutton chops with more lean meat. Trim off excess fat and flatten chops.
Ingredients:
500 gm mutton chops
3 potatoes, cut into halves
2 tablespoon cooking oil
1/2 cup tamarind juice
5 dried chillies , soaked to soften
4 green chillies, slit and deseed
8 small shallots
1 tablespoon ginger , finely chopped
1/4 teaspoon mustard
salt to taste
Coriander leaves to garnish
Method:
Blend the dried chillies and shallots in a blender. Sieve out the liquid and put aside for later use. In a deep sauce pan, add oil, and put in the blended mixture, ginger, mustard to fry for 2 minutes. Add in potatoes, green chillies and the blended liquid and cook further 10 minutes or until potatoes are almost soft. Put in the mutton chops and tamarind juice and continue to simmer until meat is cooked and tender. Add some boiling water if gravy is too dry. Add salt to taste and garnish with chopped coriander leaves. serve hot with rice or chapptis.
