Meat and Vegetable on Transparent Noodles

Transparent noodles or cellophane noodles can be bought at Grocery stores and supermarket.
They are make from starch of green mung beans.They are sold dried and have to be soaked in water breifly before use. This dish needs 20 minutes to prepare and cook. I use mixe vegetables( green peas,cubed carrot and maize) bought in grocery store or super markets.

Ingredient:

50 gm transparent noodles, sooked to soften, drained
50 gm chopped lean meat
50gm chopped prawns
50 gm mixed vegetables
1 onion, sliced
1 tablespoon chopped garlic
salt, sugar and pepper to taste
1 teaspoon soya sauce
1 teaspoon sesame oil
2 tablespoon stock
1/2 beaten egg
oil for frying

Method:

Put enough oil in a wok to fry noodle, drain excess oil and spread on a serving dish. Pour excess oil oil and leave 1 tablespoon to fry garlic until fragrant. Dicard garlic and fry onion slices for 1/2 a minute and stir fry chopped pork and prawn for 1 minute. Add the mixed vegetables and toss to mix and keep stirring till dry. Add in the seasonings, soya sauce, sesame oil, stock and egg, stirring to mix and heat them through. Scoop the mixture of meat over the noodles and serve immediately.