Peanuts And Chicken Feet Soup
posted in Soup |Chicken feet is great for boiling soups. We love to dish out the chicken feet and dip in soy sauce. Having said that, chicken feet on its own does not actually add flavour to the soup. You need to add chicken meat or bones to make it tasty and rich.
Here’s our family favorite soup. As peanuts are great source of protein and minerals, this soup with steamed rice will make a wholesome meal in its own way.
Ingredients:
8 chicken feet, cleaned
300 gm chicken bones
1 cup peanuts
3 litres water
50 gm preserved salted vegetable (tai tau choy in Cantonese)
soaked in water to clean
8 red dates
salt and pepper to taste
Method:
Add water to boil in a pot. Put in the bones, chicken feet, tai tau choy and red dates. Continue to boil. In a sauce pan, boil peanuts for 5 minutes and drain. Combine nuts with the ingredients and continue to boil. Simmer soup for 2 hours. Discard the bones. Add salt and pepper to taste. Serve the soup hot.
