Potatoes, Carrots and Onion Soup

This is probably the most common but popular soup among Chinese families. Not only it is easy to prepare, it is nutritious as all ingredients can be eaten as part of the meal. This is my grandchildren’s favorite too.

Ingredients:

300 gm chicken breast
2 potatoes
1 big oinion
2 carrots
1 big tomato
(Cut all vegetables into wedges)
11/2 teaspoon salt
1/2 teaspoon peppercorn, crushed
2 tablespoon chopped spring onions and pasley
2 litres water

Method:

Boil water in a pot. Add in the chicken, crushed pepper and all the vegetables except tomatoes. Bring to a boil for one hour. Lastly add in tomatoes and simmer for 15 minutes. Add salt to taste. Garnish wilth spring onions and parsley. Serve hot.