Prawn Omelette
posted in Kids Favourites |Here is a simple dish of omelette for the busy mothers who just arrive home from work and wondering what to cook for dinner. Prawns which have been shelled and deveined and store in the freezer can defrost in the cool area in the fridge before you go to bed on the previous night. You can use medium or small prawns. They can stir-fry with green vegetables to add an extra dish on the table. This is the favourite dish for the kids.
Ingredients:
100 gm prawns, shelled and deveined
4 eggs
salt and pepper to taste
2 tablespoon butter
Method:
Break eggs into a mixing bowl and add salt and pepper to taste. Beat eggs with fork until frothy. Heat 1 teaspoon butter in a non-stick pan, fry the prawns until cooked. Dish out and put aside. Add the remainder of the butter and when hot add in the beaten eggs and swirl to cover pan. Fry until just set. Spread the prawns over the half of the omelette. Reduce to low heat. Fold omelette over to cover the filling. Then cook for a minute or until lightly brown on both sides. Serve immediately.
