Oatmeal is easily available so is very convenient for the busy mothers to prepare a quick nourishing breakfast for their children.
Ingredients: Serve 4
250 prunes, chopped
100 gm quicking cooking oats
50 gm chopped walnuts
sugar or condensed milk to taste
Method:
Soak prunes in boiling water for 15 minutes. Drain then remove stones and chop the fruits. Make porridge with oatmeal and water according to the diection on the packet. Add prunes and walnuts. Serve with sugar, condensed milk or cream.
