Quick Stir-Fried Prawns
posted in Fish and other SeaFood recipes |Prawns are favourites for my family. It is a very versatile seafood too. This dish is easy to prepare and can really brings out the prawns distinct flavour.
Ingredients:
500 gm medium size fresh prawns
3 pips garlic minced
2 tablespoon oil
half cup water
1 tablespoon sugar
1 tablespoonful oyster sauce
1 tablespoon black soya sauce
1 tablespoon light soya sauce
1 tablespoon corn flour mixed with 1 tablespoon water
1 stalk spring onion and 1 stalk chinese parsley, cut into one inch
Method:
Clean prawns and season with black and light soya sauce , oyster sauce and sugar. Put aside.
Add oil in a wok. When hot, saute the garlic and add prawns. Keep stirring awhile. Add water and cover the prawns for three minutes. Take out the cover and stir in corn flour to thicken the sauce. Dish out and sprinkle with spring onion and parsley.
Serve while is hot.
