This is a quick and easy beef recipe. The time used in cooking this dish is less than 15 minutes to get to the dinner table in a hurry. This dish is enough for 2 to 3 persons.
Ingredients:
300 gm rump steak, cut in thin slices
1 tablespoon cooking oil
1 tablespoon crushed garlic
2 thin slices fresh ginger
1 teaspoon soy sauce
1 tablespoon oyster sauce
1 teaspoon cornflour mixed with 1 tablespoon water
1 taespoon ginger wine
1/2 cup chicken stock
salt,sugar and MSG
pasley
Method:
Place steak and ginger in a basin. Add a pinch of salt, sugar and MSG, soy sauce, oyster sauceand cornflour mixture and work well into the meat. Heat a wok until very hot, add oil and fry garlic and ginger til fragrants. Fry the meat in the oil for 2 minutes, then remove. Add in the chicken stock, ginger wine and bring to
the boil. Return the meat to the wok and and heat through for 1 minute. Turn on to the serving dish and garnish with parsley.
