Salad with Steamed Prawns
posted in Vegetable dishes |Sometimes vegetables such as lettuce, cucumber, carrot and cabbage, are better to eat raw to maintain their nutritional value. Some vegetabkes such as bean sprout used in salad, I prefer to blanch beansprouts in hot water for better taste. Discard the wilted parts. So eat your salads as often as you can. Here I use prawns to enhance the flavour. The dish is enough for 4 persons.
Ingedients:
8 medium prawns
1 teaspoon ginger
1 tablespoon light soya sauce
1 cucumber, cut into thin strips
1 carrot, cut into thin strips
1 mango, cut into thin strips
1 cup bean sprouts
purple cabbage, finely chopped
Dressing:
2 tablespoon Honey Apples Cider
2 tablespoon soy sauce
1/2 teaspoon grated ginger
juice of 2 limes
3 tablespoon olive oil
Method:
Season the prawns with light soya sauce and ginger. Steam the prawns in hot boiling water for 10 minutes and put aside. Meanwhile, combine all dressing ingredients and mix well. Place all vegetable strips on serving dish and place prawns on top of vegetables and spread dressing over the top. Mix well when serve.
