Snow Frog with Ginseng
posted in Soup |This soup is sweet and calm the body of stress and balance the yin and yang. The snow frog is first soak in warm water for a few hours to soften it. Then remove the veins and dirt with a pincer. Korean ginseng is added to and is one of most nourishing herb.
Ingredients:
20 gm snow frog, soak and clean
6-8 slices Korean ginseng
2.5 litres water
12 red dates, seeds removed
15 gm dried longan
100 gm cane sugar
1 slice tangerine peel
Method:
Soak snow frog in warm water for 4 hours. Remove veins and dirt. Bring 3 cups of water to boil and add in a slice of ginger. Put in the snow frog and briskly boil for awhile. Drain and rinse in cold water. Combine all the ingredients and put in a crock-pot and stew for 4 hours. Serve one bowl for each person in the family.
