Spaghetti With Mixed Vegetables

Ingredients for all spaghetti and pasta are available at major supermarkets, so there are

no problems preparing them. Instead of having all time favourite Bolognese sauce, do try

this Mixed Vegetable with sauce. This dish is also suitable for those who are vegetarian.

Ingredients:

100 gm spaghetti
2 tablespoon olive oil
1 large onion
2 tablespoon minced garlic
1 green capsicum, seeded and diced
1 red capsicum, seeded and diced
1 brinjal, diced
1 can tomatoes, chopped
3 tablespoon tomato puree
2 tablespoon tomato sauce
salt, sugar to taste
1/2 cup water
Pamesan cheese

Method:

Cook the spaghetti according to the direction on the packet till soft and put aside.
Heat oil in a large sauce pan and fry onion and garlic until soft. Add the diced mixed

vegetables and stir-fry for two minutes. Add the can tomatoes, tomato puree, and water.

Cover lid and simmer in low heat for 10 minutes or until vegetables are soft and the

sauce thickens. Add salt, sugar to taste and seasoning if desired. Pour mixed vegetable

sauce, tomato suace on to spaghetti and sprinkle Parmesan cheese. Serve while is hot.