Here is simple stir-fried dish using four types of beans cooked together. The beans are four-angled beans, long beans, lady’s finger and French beans. All cut into 2 cm. length. You can use Maggi’s Sambal Goreng Paste and Maggi’s Belacan Powder. With preparation and cooking, will take you less than an hour. In this dish I am using fresh chillies to mince with the shallots.
Ingredients:
100 gm four-angled beans
100 gm long beans
100 gm French beans
100 gm lady’s fingers
100 gm minced shallots
3 red fresh chillies
1 teaspoon belacan powder
2 tablespoon cooking oil
salt and pepper to taste
Method:
Wash and cut the beans into 2 cm lengths and put aside. Meanwhile, mince the onion
and fresh chillies and add belacan powder to mix. Add oil in a heated wok and fry the onion mixture until aromatic. Put in the beans and stir-fried for three minutes. Serve while is hot.
