4th
June
2007
Spring Onion Omelette Pancake
posted in breakfast and snacks |Pancakes are easy to make. It is suitable for tea time and breakfast in the morning. This is a savoury snack for the young and old.
Ingredients :
100 gm plain flour
200 ml water
dash of salt and pepper
some chopped spring onion
2 egg - lightly beaten
Method :
First, combine plain flour with water, salt and pepper into a thick batter. Then add in chopped spring onion and mix well.
Heat up a pan and add in a little oil and pour in half of batter, swirl into a round pancake.
Cook at low heat for about 2 minutes untill the pancake is almost cook.
Slowly pour half of beaten egg onto the pancake and cook at low heat untill the egg is cook.
Turn the pancake over and fry for futher 1 minute.
Serve it hot with chilli sauce or tomato sauce.
