Steam Halibut and Asparagus in Ginger
posted in Fish and other SeaFood recipes |The halibut or cod is delicious and fleshy when steamed. It is very rich in omega 3. The halibut is one of the largest of the saltwater flatfishes found in the Pacific. Here in Malaysia, this fish can be bought in the supermarkets. My daughter likes to steam this fish for her kids to balance their diets.
Ingredients:
2 halibut steaks or cod
2 chinese mushrooms, soaked ,clean and shredded
100 gm asparagus,rinsed and use only the tender parts
1 tablespoon ginger, shredded finely
2 tablespoon spoon soy sauce
2 tablespoon shao xing wine
2 dash sesame oil
3 tablespoon water
salt and pepper to taste
Method:
Place the fish steak on a steaming plate. Arrange the asparagus and mushrooms on the dish.
Sprinkle ginger strips on the fish. Add the sesame oil, soy sauce and the chinese wine, water, salt and pepper to taste. Put in the steamer and steam for 10 minutes on high heat or until fish is cooked . Garnish and serve.
