Sometimes you need a quick dish of chicken for dinner. There are ready cut dry thin strips of
mushrooms in grocery stall. You can buy and store them in kichen cabinet. Here is a dish to dry. I use half a chicken and is enough for 3 to 4 persons.
Ingredients:
Half achicken, cut into bite-sized pieces
30 gm of mushroom strips, rinsed and clean,
cover with 100 ml warm water and keep it for stock.
Sauce for Seasoning:
1 tablespoon chopped ginger
salt and pepper to taste
1 tablespoon light soya sauce
1 tablespoon dark soya sauce
1 tablespoon oyster sauce
1 teaspoon concentrated Maggi chicken stock
1 tablespoon cornflour
1 tablespoon oil
1 teaspoon sesame oil
Method:
Put in the seasoning ingredients and mix well. Add in the mushroom strips and water and mix well too. Put the mixture of meat in a steamer and steam for 25 minutes. Serve with rice.
