Steamed Fish with Chinese Mushrooms
posted in Fish and other SeaFood recipes |If you are busy after work and running out of time to prepare dinner, this simple and healthy dish goes well with rice.
Ingredients:
1 fish (pomfret)
3 dried chinese mushrooms, soaked, washed and sliced thinly
2 inch ginger minced together with half clove garlic
2 tablespoon white soya sauce
1/2 teaspoon dark soya sauce
1 teaspoon chicken stock
1 stalk spring onion, cut into 1 cm length
1 sprig coriander leaves, cut into 1 cm length
2 tablespoon oil and 1 tablespoon seseme oil
3 to 4 tablespoon water
salt to taste
Method:
Clean fish and rub with salt and lime juice. Wash again. Place fish on heatproof dish.
Steam fish over boiling water for 10 mimutes.
Meanwhile, in a sauce pan, add the mixed oil and fry the minced ginger and garlic. Add
in the mushrooms and stir-fry a minute. In a bowl add in water, soya sauce, chicken stock and salt to taste. Simmer for 10 minutes. Remove cover of steamer, pour gravy over fish and continue to steam for a further 5 minutes.
Remove and garnish with spring onion and coriander leaves.
