Dried scallops can be bought in grocery stalls. They are quite expensive, very delicious in soups and stir-fries or steam. You can also buy fresh in the super markets. Dried scallops are soaked and steamed for this dish.
Ingredients:
500 gm kai choy tham (mustard hearts)
100 gm dried scallops ( kong yee chee) soaked and keep the stock
salt and pepper to taste
Method:
Soak and wash the mustard hearts and keep aside. Steam scallops until soft for 20 minutes. In a wok, heat one tablespoon oil and fry the mustard. Add in the scallop stock and a little water mixed with cornflour to thicken. Scoop up mustard hearts on a plate and spread the scallops on top, pour the gravy over scallops and vegetables. Serve hot.
