1st
October
2007
Steamed Sponge Cake
posted in Cakes and Pastries |Steamed sponge cake will turn out light and moist if the eggs and sugar are beaten together until light, white and fluffy. make sure the steamer is at rapid boil before you put in the cake. Remember to wipe off the water from the lid before covering cake to steam.
Ingredients:
3 large eggs
1/2 cup castor sugar
1 teaspoon vanilla essence
4 tablespoon cooking oil
1/2 cup evaporated milk
1 cup self-raising flour, sifted
Method:
Line a 20 cm round cake tin. Whisk egg and sugar in a basin over a sauce pan of hot water until mixture is light and fluffy. Beat in the oil and evaporated milk and vanilla essence. Foli the flour lightly and thoroughly. Pour into the prepared cake tin and steam over rapid boiling water for 30-35 minutes.
