Stewed Rice with Chicken and Mushrooms

My elderst daughter, her husband and two kids are planning a vacation in December. I suggested to her to rent a vacation home Orlando which is the best choice. My daughter is excited about it and make her booking. Encantada’s town vacation homes attracted her, a brand new Mediterranean style two-storey with three bedrooms and 2.5 bathrooms and fully equipped kitchen with major appliances are just ideal to stay with six in a family including my husband and I. Encantada is a gated community situated in the center of Orlando and is very close to all the attractions and excitement. I can go to nearby grocery stalls to buy ingredients to cook simple dishes when we stay home to relax and one of the dishes I wish to cook is Stewed Rice with Chicken and Mushrooms.

Here is the recipe:

Ingredients: Serve 6 persons

1 big plate of cooked rice
300 gm chicken breast meat
1 tin mushroom cut to pieces
500 ml chicken stock cooked with 1 cube chicken essence (Knorr Swiss)
1 tablespoon chopped onion or garlic
1 tablespoon wine or brandy
salt and pepper to taste
2 tablespoon cooking oil
1 tablespoon cornflour mix with 2 tablespoon water

Method:

Cut chicken meat, and mushrooms into strips. Season them with salt, pepper, wine or brandy.
Fry chopped onions or garlic for 3 minutes and add chicken meat, mushrooms and stir-fry for 3
minutes and add chicken stock. Bring to boil and thicken with cornflour mixture Simmer further 5 to 10
minutes. Spread this mixture over rice and serve while is hot.