Stir-fried Bell Peppers with Chicken
posted in Chicken Recipes |This is a stir-fried dish using bell pepper and chicken breast meat. The chicken meat is cut
into cubes of desired size and marinate with salt and cornflour. When buying bell pepper, choose
those that are firm and crisp. The color can be green, yellow or red. Green peppers are uripe
bell peppers.
Ingredients:
250 gm. chicken breast meat cut into cubes, marinate with
cornlour and salt
1 green bell pepper, cut into wedges
1 yellow bell pepper, cut into wedges
1 tablespoon chopped garlic
100 gm fried cashew nuts
1 tablespoon soya bean paste
1 tablespoon dark soya sauce
2 tablespoon cooking oil
Salt and pepper to taste
Method:
Heat a wok and add 2 tablespoon oil and fry the garlic and soya beanpaste until fragrant. Add
the chicken and continue to stir-fry for 2 minutes. Add in the bell peppers and stir-fry for
further 1 minute. Sprinke some water if too dry. Combine cashew nuts and dish out to serve with
rice.
