Stuffed Green Bell Pepper
posted in Vegetable dishes |Choose green bell peppers that are fresh, firm and crisp and I prefer the medium size to be
stuffed with meat. Soak them in water to get rid of chemicals if any. Rub them with some salt
and rinse them. Put aside to use later.
Ingredients:
300 gm green peppers
100 gm lean pork or chicken meat
salt and pepper to taste
2 to 3 tablespoon cooking oil
100 gm yam (boiled till soften and mashed finely)
20 gm dried shrimps (chopped finely)
2 eggs
1 tablespoon cornflour
Method:
Chop the chicken or lean meat finely. Add salt, pepper, cornflour, eggs, dried shimps, boiled
yam and mixed evenly. Cut the green peppers into halves and remove the seeds. Stuff the meat
mixture into each half of the green peppers until finish. Heat oil in a pan and fry peppers with
meat mixture in oil till done. Serve with chill sauce.
