Sweet Corn and Crab Meat Soup
posted in Soup |Do try this quick soup with a preparation time only 5 minutes and cooking time 5 minutes.
This dish serves four persons. It is very nourishing too.
Ingredients:
100 gm. cooked crab meat bought in a supermarket.
3 to 4 cups chicken stock, from 1 chicken and water
100 gm frozen sweet corn, bought in the supermarket
1 large egg white
1 teaspoon rice wine or ginger sherry
salt and pepper to taste
1 teaspoon sesame oil
1 teaspoon cornflour with 1 tablespoon water
Method:
Bring the chicken stock to boil. Add sweet corn and bring to boil again. Meanwhile add the
egg white to the crab meat and blend together evenly and set aside.
Add salt and pepper, sesame oil and wine. Blend the cornflour with water and add to the
stock. Continue to simmer.
Finally add the crab meat and egg white mixture; bring to boil for 1/2 a minute and serve hot.
