Sweet Corn Chicken Soup
posted in Soup |Another quick soup to prepare using canned food product and just as great for the working mother, comes home to prepare dinner for the family.
Ingredients:
1 tin sweet corn (cream style)
1 chicken breast
2 eggs
1 litre soup stock
Seasoning:
1 tablespoon light soya sauce
sesame oil
a dash of MSG
salt and pepper to taste
cornflour mixed with water
Method:
Minced chicken meat and marinate with 1 teaspoon cornflour, 1 tablespoon egg white, a pinch of salt and pepper. Set aside.
Slightly mince the sweet corn. Heat a pot and pour in 1 litre soup stock and bring to a boil.
Add the minced chicken and minced sweet corn plus seasoning. Mix well and boil again. Stir in cornflour mixture to thicken. Lower heat and continue to simmer. Add 2 beaten eggs to spread evenly. Remove to serve.
