24th
May
2007
Swiss Roll Sponge
posted in Cakes and Pastries |Sometimes when you prefer to eat light and spongy cake which is not so rich in fat. A swiss roll sponge is easy to make. Do try this.
Ingredients:
5 eggs
150 sugar
75 gm plain flour
75 gm cornstarch
80 gm melted butter
Method:
Beat eggs and sugar in a double boiler (or a container half-submerged in bboiling water) till stiff and foamy. Mix plain flour with cornstarch and add in slowly into the eggs.Pour the mixture into a baking tray lined with greasedproof paper and smoothen the surface.Bake in the hot oven at 200 degrees celsius for not more tha 10 min
