Simple Cooking Ideas

The egg is a complete nutritious food for growth and an excellent source of protein and balance
source of all vitamins and minerals, except that it has no Vitamin C. The versatile egg is
truly a gift of life.

It can be prepared in so many ways that it even suits the funniest picky eaters.
The most popular nutritious breakfast at home is the half-boiled egg with breakfast cereals
in the morning, is the most nourishing start of the day. It can also be fried, added to stew,
curry, baking cakes and pastries.

The common egg can also be served in exotic ways. The Chinese delicacies are the century eggs and salted eggs. Nowadays u can eat the herbal eggs available in foodstalls and super markets.
The century eggs are prepared using chicken and duck eggs where these eggs are preserved for 100
days. They are coated in a mixture of lime, salted, tea, ashes and rice husks. The greyish eggs
shelled, sliced and served with pickled ginger. The salted eggs go well with rice porridge
or serve as appetizers accompany with other meat dishes.

This entry was posted on Monday, May 14th, 2007 at 6:48 am and is filed under Handy Tips. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.