Tofu Puffs Salad
posted in Vegetable dishes |Tasty anchovies available in cans bought in the grocery stores are a quick way to prepare this dish. The recipe serves 4 persons and you need four whole fried tofu puffs.
Ingredients:
50 gm marinated anchovy fillets
4 whole freid tofu puffs, toasted or grilled, quartered
200 gm lettuce leaves, soaked and rinsed clean
100 gm cheese, pepper or plain, cut finely
1 tablespoon olive oil
freshly ground pepper to taste
some chopped parsley to garnish
Dressing:
1 tablespoon lemon juice
1 tablespoon wholegrain mustard
2 tablespoon olive oil
Method:
Prepare dressing by mixing lemon juice, mustard and olive oil and put aside. In a serving dish,spread lettuce leaves on the plate and arrange tofu puffs on bed of lettuce, spoon anchovies all over the tofu puffs and spread cheese over anchovies. Serve top with dressing, parsley, extra chopped lettuce leaves and black pepper.
